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Now available at Three Tarts in the Plaza Hotel Food Hall, NYC

At Chocolate in Chelsea, we use only the finest ingredients without resorting to preservatives or fillers. The result is a taste as fresh as the breeze off the ocean and pure as a field of flowers blooming in the summer sun. We believe great chocolate should delight all the senses. It should transport you from the ordinary to the extraordinary. Choose one of our chocolates. Observe its shape and color. Inhale its special aroma. Revel in the richness of the highest quality chocolate in perfect harmony with lavender, fresh mint with lime, lemon basil, mimosa, or other flavor. Savor the contentment and uplift in spirit it brings. Each piece is a work of excellence within the reach of anyone. Follow us on
"Staff looks forward to when we carry Cathy’s truffles; they garner unsolicited ‘oohs’ and ‘ahhs’ as soon as they hit one’s lips! Her attention to detail and vigilance in the confectionary kitchen is evidenced in her ganaches which are consistently creamy, rich, and full of flavor. Cathy works on flavor combinations relentlessly to achieve the best balance possible and there’s no disputing the value of these efforts!" -Margot Miller, Zingerman's Chocolate Lady
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